![]() ![]() (Depending on the variety)ĭill has a range of varieties from Bouquet, Superdukat, Fernleaf, and Long Island Mammoth. Plant form and Size: Dill has feathery foliage that can grow up to 2-4 feet tall and 1-2 feet wide. Type of Plant: Biennial, grown as an annual. Other Names: American Dill, Aneth, Aneth Odorant, Anethi Fructus, Anethi Herba, Anethum sowa, Dill Herb, Dill Weed, Dillweed, Dilly, Eneldo, European Dill, Faux Anis, Fenouil Bâtard, Fenouil Puant, Huile d’Aneth, Indian Dill, Madhura, Peucedanum graveolens, Sua, Satahva, Shatpushpa, Sotapa, Sowa Harvest the fresh fronds to prepare salads, vegetables, sauces, meat, seafood, fish and curry dishes and use the seeds to flavor pickles, stews, sauerkraut, rice, and bread. This popular kitchen herb is used both as a spice and herb. It’s an excellent choice for your container herb garden, as well.ĭill has feathery green fronds like a fern and has a sweet aroma like licorice and anise seeds. It can self-seed and keep growing like a perennial if you grow it in clumps on the ground. You can dry the leaves, but add them to dishes in greater quantity, as they are less flavorful than fresh leaves.Growing Dill in Pots? Learn everything you need to know for proper dill plant care in this informative article.ĭill is a biennial herb but grown best as an annual. Dill can be also a handy salt substitute for people on low-sodium diets. Enjoy the leaves at their peak when they are fresh, finely chopping for best flavor. Once the seeds have dried and fallen into the bag, collect them for storage in an airtight container.ĭill seed is a pungent ingredient found in salad dressings, pickles, sauerkraut, and even breads. Snip the flower head from the stalk, then, in a warm, dry area, hang them upside-down in a paper bag. Harvest dill seeds as soon as they turn brown, before they fall to the ground. The flowers last a few days in a vase, too, if you would like to display them, but be prepared to dust under them as they shatter. You can freeze leaves by snipping off an entire branch, putting it in a plastic bag, and storing it in the freezer. You may harvest the entire dill plant, preserving the foliage, as soon as the plant starts to flower and set seed. Harvest dill foliage at any point between seedling and blooming stages. Far from a pest, the butterflies are often encouraged by gardeners who plant dill and parsley in patches just to attract them. Plant enough to feed yourself and the caterpillars. Dill, like parsley and fennel, draws the parsley worm caterpillar, which is the larva of the black swallowtail butterfly. Plant dill far away from fennel, since the cross-pollination of these herbs produces variable results. However, if it had time to go to seed, the fallen seed may produce new plants in the spring. The first winter frost will kill dill planted in the fall. You can keep plants cut to delay flowering, or harvest the whole plant as soon as the dill flowers. Plants may need staking when in bloom to keep the tall flower stems from falling over. Be sure to keep plants watered in dry weather. ![]() You may set out transplants following the last spring frost and then plant again 2 months prior to the first winter frost.
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